
INGREDIENTS :
- 1 cup sugar
- 1/2 cup butter at room temperature
- 2 eggs beaten
- 2 cups sour cream
- 1 teaspoon vanilla
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup chopped nuts
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/3 cup whole cranberry sauce
- 1 angel food cake pan
PREPARATION :
- Cream together the butter and sugar then add the eggs, sour cream and vanilla.
- Add the flour, baking powder and baking soda and combine.
- This mixture will get a little heavy, so break out a mixer or a strong spoon to stir with.
- Combine well.
- Next pour only about 1/3 of the batter into the very well greased angel food cake pan.
- Sprinkle 1/2 of the nuts, cinnamon and the brown sugar into the pan on top of the batter you just poured.
- Then add about 1/2 of the cranberry sauce too, in very small amount, but be careful.
- If you put in too much cranberry sauce at this point the cake will be to mushy.
- This will make a nice delicious center of the cake.
- After all this then pour in all the rest of the batter then top it all off with all the rest of the nuts, cinnamon, brown sugar and cranberry sauce.
- Bake at 350 degrees for about 45 minutes and enjoy!
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