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Friday, 26 August 2011

Free Coffee Crumb Cake Recipe


INGREDIENTS :

  • 1 cup sugar
  • 1/2 cup butter at room temperature
  • 2 eggs beaten
  • 2 cups sour cream
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup chopped nuts
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/3 cup whole cranberry sauce
  • 1 angel food cake pan

PREPARATION :

  • Cream together the butter and sugar then add the eggs, sour cream and vanilla.
  • Add the flour, baking powder and baking soda and combine.
  • This mixture will get a little heavy, so break out a mixer or a strong spoon to stir with.
  • Combine well.
  • Next pour only about 1/3 of the batter into the very well greased angel food cake pan.
  • Sprinkle 1/2 of the nuts, cinnamon and the brown sugar into the pan on top of the batter you just poured.
  • Then add about 1/2 of the cranberry sauce too, in very small amount, but be careful.
  • If you put in too much cranberry sauce at this point the cake will be to mushy.
  • This will make a nice delicious center of the cake.
  • After all this then pour in all the rest of the batter then top it all off with all the rest of the nuts, cinnamon, brown sugar and cranberry sauce.
  • Bake at 350 degrees for about 45 minutes and enjoy!

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