Free Carrot Cake Recipe

INGREDIENTS :

• 1 ½ cups firmly grated carrots
• 1 cup raisins
• 1 cup granulated sugar
• 1 cup water
• 3 tablespoons butter
• 1 teaspoon ground cinnam on
• 1 teaspoon ground nu tm eg
• 2 cups all purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cups chopped walnuts

PREPARATION :

1. Preheat oven to 325 Fahrenheit degree. Then butter a 13x9-inch baking pan. Make sure you stir the carrot, raisins, sugar, water, butter, cinnam on and nu tm eg in a large saucepan over medium-low heat until the sugar has dissolved. Bring to a boil.Reduce the heat and simmer, uncovered for 5 minutes.
2. Remove from the heat promptly and let cool to room temperature. Sift the flour, baking powder, baking soda and salt into a medium bowl. Stir in walnuts. Spoon the batter into the prepared pan.
3. Bake for 30-40 minutes or until toothpick inserted into the center comes out clean. Cool the cake completely in the pan on a rack and voila!.
4. Enjoy!